Tag Archive: nutrition labels

OH, FORKS! Upcoming Event & Important Nutrition Information Disclosure

OH, FORKS! Upcoming Event & Important Nutrition Information Disclosure

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Busy! Busy! Busy! I’m preparing for this weekend big event with the Jorgenson YMCA in Fort Wayne, Indiana. I’ve almost got the taste testing list solidified (yes, there are still a few last minute decisions, I know, shocking!) and I’m waiting on one of the last table decorations to get here today! This process has been similar to preparing for a book event, but so much more involved! Assuring that banners, signage, and social media postings are done appropriate is a LOT of work! And of course, making sure that the treats I’m making for everyone are P E R F E C T. *wipes the sweat from my brow…* I’m excited to reveal the table décor on our Facebook page very soon!

Now for the serious…

And of course, this morning I had a message from a fellow self-publisher that I needed to check out immediately. The article was from another foodie blogger, who has been threatened with a lawsuit by a reader. Why, you ask? Because the nutrition information they posted wasn’t correct to the recipe the person made. Wow. I had to re-read it four times. You may be wondering if that’s even possible….it is. Unfortunately for people like me.

First, let me discuss nutrition labels. I like them, because it gives those paying close attention to calories and fat the numbers they need for their diets. Second, I like being able to show how my recipes fair in the “health” section. Third, I don’t like to be misleading with my recipes. So, I added nutrition labels in to the OH, Forks!! Cook book.

That said, those nutrition labels are for informational purposes only, and are not “scientifically correct.” Yes, I did use the great website to make them all, and many big companies and places use them, too. Yes, their numbers are correct for the brands, amounts, and products I used in my recipes. However, if you omit something, use a different amount, substitute or what have you…those numbers may change a little.

Being completely honest, I don’t pay much attention to calorie counts, fat counts, or the like. I didn’t add in my nutrition labels to claim “complete health and perfection” with any of my recipes.

I felt the need to post a permanent disclaimer on the nutrition label side of things, if for nothing else, my own protection. In the past few weeks, I’ve taken extra precautions to protect ALL of my work, which for this cook book means the labels, pictures, recipes, words and more. There are a group of people out there that just don’t have enough to do with their spare time, and have taken up stealing author’s work and reproducing it under their own names, profiting all the way. It’s disgusting, and I’m NO FAN of pirating sites, or this type of behavior.

I appreciate those who have stuck by me, supported me, and backed this entire cook book endeavor! I’m hoping it brings you happiness, as well, knowing the project you support is indeed making headway in the public, and has begun doing events!! 🙂

Our First Event is Coming! April 2015!

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Our First Event is Coming! April 2015!

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While the excitement and anticipation is steadily building, I’ve also been racking my brain trying to decide which foods to bring for everyone to sample! As with any event, there’s the standard needs of advertising and marketing…even some handouts! I’ve spent the past few weeks designing new “swag” items that I can hand out at this event! So far, I’ve designed some informational post cards, buttons, banners, bumper stickers, AND book marks! Still contemplating doing another round of recipe cards, with recipes NOT already included in the cook book!

Although I haven’t gotten my taste testing list one hundred percent finalized, I can tell you that I know one thing that will absolutely be there! My new Chocolate Avocado Dessert Bars! In all of my recipe creations, transformations, and flops- this one has to be one of my all-time favorites!! These frozen treats make the perfect paleo summer treat, and have NO added sugar! There are even a few slight alterations one could make to this one to personalize the recipe even more! I can’t wait to get more feedback on this one!

So, if you’re out and about in Fort Wayne on April 25, 2015… make sure one of your stops is at the Jorgenson YMCA! They’re having their Healthy Families week, and we’ll be holding down a table with plenty of copies of the OH, FORKS!! Cook book for sale! Certain proceeds from these book sales are going to Riley Hospital for Children in Indianapolis, and to the Scleroderma Foundation!!

If you want to check out the cook book on Amazon, use this link!

OH, FORKS!! Here Come the Holidays!! Holiday Packages and Big Order Discount Info Inside!

OH, Forks!! A Little Bit of Everything and All That's Gluten Free ©2014

OH, Forks!! A Little Bit of Everything and All That’s Gluten Free ©2014

OH, FORKS!! Here Come the Holidays!! Holiday Packages and Big Order Discount Info Inside!

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By now you’ve surely heard that our new gluten free cook book, OH, Forks!! A Little Bit of Everything and All That’s Gluten Free is for sale!! Our cook books feature heavy, wipe-able pages (over 200 of them!) made from 100% recycled paper! We have pictures, simple directions, awesome nutrition labels, and an index that keeps everything fancy, and easy to find!

Ingredient flexibility! Our recipes are simple, and ingredients can be found at your normal grocery shopping locations. (We frequented Meijer, Kroger, WalMart. Now adding in Fresh Market, too.) For example, if you’re not gluten free, simply swap your tradition flour for the GF variety on the recipe. Or, if there’s a dairy cheese listed, swap to vegan cheese. No eggs? Egg free scrambles can be used, too. There are MANY ways to make these recipes dairy free, vegan, or geared around your allergy or autoimmune disease. Questions? Just inbox us, or send us a message on Facebook!

HAPPY HOLIDAYS!!

For anyone interested in giving these fabulous cook book’s as gifts for the holidays, I will be offering a Holiday Package. For $35, the package includes one signed OH, Forks!! Cook book, 4 recipe cards, and one fridge magnet, wrapped, and shipped. (Or delivered, if you’re close.)

If you’re not interested in the package, but will need 4 or more cook books, please message me to find out about special discounts for bigger orders!!

And remember, proceeds from these book sales are going to Riley Children’s Hospital, and the Scleroderma Foundation!! Happy Holiday Season to You!!

OH, Forks!! Waiting is the Hardest Part!!

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OH, Forks!! Waiting is the Hardest Part!!

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GREAT NEWS!! I’m waiting for the proofs to arrive, and according to my printers….most all images and pictures were good to go! I bet you never even knew that I had to re-do every single one of them… Honestly, I’m still a bit nervous to see if they’ll all turn out, but, I shouldn’t have to wait much longer, right? Sigh.

Once I get the proofs, I’ll go through the book with a fine tooth comb, and once I approve it, and make any changes (hoping there are none…I was really going for “perfect on the first try”) then I’ll be ordering the first few hundred copies, and hardbacks for all of my backers!!!

I have to take an extra minute, to again thank my backers, and thank you again for your patience!! SWAG items have also been ordered, and every day I check their progress, too. I keep hoping that when I Sign in, I’ll see “shipped” instead of “in progress.” “In progress” is so….tiresome. Did I mention my patience is wearing weak and thin?? I’ll be beginning the handwritten thank you notes soon, and replenishing my novel supply to send out, too!

Sometimes this is still so hard to believe. Even harder to believe is that I’ll be at my first author event, hopefully selling all my books INCLUDING OH, Forks!!, in November 2014!! (Thanks to my Aunt for passing on the info!!)

I’ve had a few questions like, “So, what are you doing while you wait for the cook book?” Well, moving. Packing, cleaning, boxing, ceramic flooring, and making shower curtains. Moving is not my favorite thing ever, and I can tell you it’s never happening again. SO, if any one needs a nice, quaint, country house….with a swing set, GIANT garden (tears…), shed, and big fenced in yard….keep your eyes peeled for our house listing soon!!

Thank you all again for your continued support!! I’m still thinking once we’re all settled and moved that I may be doing a taste testing party by invite only!! (Of course there will be others with other book signings, too!)

Campaigns, Stress, and New Recipes…

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Campaigns, Stress, and New Recipes…

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Funny thing about stress and me: when stress comes into my life, not like the serious heavy stress in the past month—but just the kind that keeps your brain going constantly—I create some of my BEST things. Whether it be with words, or food….the busier my brain, the more productive and crazy busy I get! (I think for some people it’s the opposite!)

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With only 3 days to go on my campaign to get this awesome cook book printed, I’m pretty much a twitching, nervous wreck. When you want something soo bad you can taste it, and then see that you’re so far off….still…it’s just unspeakable. Regardless of how I have to do it, I will indeed get this cook book printed. I’ve gotten lots of questions why I don’t just sell to a publisher. Cook book publishing is difficult, and complicated. There are more than words, there are pictures, and recipes. Each things needs a copyright, making the work load quadruple. If I were to sell this cook book to a large publisher, I’d lose control of everything. The recipes would still be “mine,” but at the will of the agency who bought it. They would be in charge of setting price points, and no deals could be made any longer. Right now, I’m content in hanging on to my own rights on my work. Do I have bigger plans? Absolutely, and I’ve been quietly working on them for months. (Again, stress= mega work)

Even though I’ve been stressed, worried, bogged down, and taking care of my heart patient, I’m still pushing out new recipes. This crafty number I made last night. It’s my take on a Italian warm sub, crafted into a GF dough ring. I only had a bite or two, but arrived to the fridge this afternoon to find it GONE. So, I guess it’s safe to say it’s freaking delicious, like everything else!!! This would be a great party addition, and I can’t wait to make it for more of you!!

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To close this windy post up on this rainy day, my hands are stained red, and my back is screaming the worst profanities you can imagine. While typing, I’ve been canning 9 dozen garden tomatoes. No way was I going to lose those babies! I’d ask that if you haven’t yet, you check out my campaign. If you can, please PLEASE pledge. I’m so thankful to each of my backers!!!

OH, Forks!! A Little Bit of Everything and All That’s Gluten Free KickStarter link