Monthly Archive: February 2015

Gluten Chatter: Doctors & Missing Diseases: So, What else are they Missing about Gluten?

Gluten Chatter: Doctors & Missing Diseases: So, What else are they Missing about Gluten?

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There has been a lot of chatter recently in the news about gluten, what it does to the body, and the myriad of diseases and diagnoses that are often misdiagnosed because of the lack of information to some doctors about gluten in general. Just yesterday, discussing gluten reactions with someone whose family member suffers from MS, and they had just gone back on gluten, because they had “no real problems, and the doctor said it was okay.”

This confused me. Of course, I don’t think removing gluten would cure all symptoms of MS….but removing an inflammatory agent from the diet of one who has inflammatory diseases seems logical. Gluten inflames things inside you that you cannot see. It inflames things that may not affect your body immediately- well, you may not notice immediately, I mean. It’s a personal decision to many, and that I would never judge, but I have to wonder if the doctor in this situation knows the full realm of what gluten does.

In my wonderment of doctors and their ability to prescribe a new pill for any new issue at the drop of a hat, I cannot help but wonder if popping all of these pills is contributing to many peoples issues, with a myriad of different things in our world.

For example, I’ve pulled myself off of many “extra” meds for cholesterol, high blood pressure, steroids- the list is endless. I was having more side effects than ever, and the main issues were only worsening. I couldn’t wrap my head around continuing to take medications that were only making me feel worse. I finally hit that point where I began to turn to functional medicine, and healing my body naturally. OF course, certain parts of my own diseases are not curable by any medication, so be clear that a cure is not where I’m going with this. Removing gluten, grains, dairy, soy, and sometimes eggs, has been the best and hardest choice I’ve made. Many of my side effects are gone, and those pills are a thing of the past.

I just can’t help but wonder if some of you out there dealing with crazy emotions, worsening body symptoms, and popping a pill for each and every ailment are really doing yourselves more harm than good. Would you know if you were? If you’re only taking into account one doctor, and haven’t researched about toxins in the body, including gluten…..are you really fully informed?

I’ll never be a professional is this area. I only know what I am learning from my own worsening issues, and that of my children. The news I received from my last doctor visit was pretty much horrible, but rather than sinking into the pit of pills and despair, I’m still fighting for my own health, knowledge, and growth.

I just wish some of my friends would consider changing their lifestyles before putting more poison into their bodies.

Here are the Top 15 Misdiagnosed Issues

IBS-Celiac Disease-Fibromyalgia-Rheumatoid Arthritis- Multiple Sclerosis- Lyme Disease-Lupus-polycystic ovary syndrome- endometriosis- migraines-cluster headaches-hypothyroidism- Diabetes- inflammatory bowel disease-mysterious digestive issues.

What if Gluten is as Bad as They Say?

What if Gluten is as Bad as They Say?

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It’s amazing how many people still think the whole “gluten free” thing is a fad. Some sort of crazy behavior, or something that certain people do to be difficult. There was a point in our path down the gluten free road where I did question if being gluten free was really working, or doing anything at all. Not anymore. I’ve spent years learning about the effects of gluten, damage it can do to your body and brain, and how I can avoid it as much as possible. I live it every single day. So does my daughter.

People still argue with me when I tell them that gluten is an inflammatory protein that causes inflammation in any human when consumed. Some humans just tolerate the protein better than others, and some like myself, the inflammation causes a myriad of other issues that complicate the immune system, and weighs the body down. Quite literally.

So, what if, just what if….all of these “crazy gluten free freaks” are right? What if every time you’re indulging in that wheat bread, you’re really inflaming your gastrointestinal tract, and you don’t even know it? What if that pasta dish is silent creating holes in your stomach, intestines, and tricking your body into thinking that you’ve contracted a virus?

Maybe you’re wondering why tricking your body is a bad thing. You’re probably getting ready to talk about bio-identical hormones, and the like. Every time your immune system is turned on to react to an “unknown” agent, particle, germ, or what have you; it takes note of this new “foreign body” and attempts to remove it in a very non-ceremonious style.

This is something that’s become so important to me to remove from my children’s diets. I’m no doctor, but in the research I’ve done, the more of this gets pumped in over the years, (along with GMOs, preservatives, fillers, and toxins) the greater your risk of developing a full blown autoimmune disease, allergy to whatever the item is, or horrible reactions to anything “sort of like that” item you ate.

SO many books out there about this, but the best written, and easiest to read and follow (so far) is the new release by Dr. Amy Myers, The Autoimmune Solution. From the basics of gluten, to the complexities of why it reacts with certain bodies the way it does, plus lots of information on “the Myers Way,” this book is a must own!

Here’s the handy dandy Amazon link for you to check out Dr. Amy Myers The Autoimmune Solution book!

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Even for me, the person who has read hundreds of books of Celiac’s disease, Scleroderma, Gluten Free eating/living/working/life, I still learned a mass amount of information from this book! The recipes included in it are fabulous, as well! Give it a try, it’s so worth it! Whether you’re suffering yourself, or a family member or friend is suffering- get this, and really read it for them! Have faith in healthy food, and hope that it can help heal your body