GF & Dairy Free Recipes

This selection of recipes are copyrighted, and available soon from GoodTimes Publications in an upcoming cook book to be released in 2014. Personal use of these recipes is fine, but distribution for profit, or theft of creation is punishable by law. Enjoy these gluten free, dairy free, and vegan recipe brought to you by Skye Falcon, GTP, and other contributors.

DIY Laundry Detergent~ Sensitive Skin

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DIY Laundry Detergent~ Sensitive Skin

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Many times, those who suffer from gluten allergies, or intolerance, often forget about the “Extra” things that we put on our bodies. Some of these extra things like laundry detergent, shampoo, conditioner, deodorant, and other things still touch our skin, and many name brands do use products that contain gluten! Chemicals, coloring, preservatives, and additives are just some of the sneaky ways that companies get it in their products. Making your own, high quality products like this is cheaper than you think, and easier than you know! Not to mention you won’t be dealing with all of the extra chemicals and colorants added in!

Ingredients

4-6 LARGE containers for your made detergent. We use old, giant drink bottles, old detergent bottles, and old milk jugs.

1.5 cups borax

1.5 cups washing soda

1 bar soap; real soap. I use Ivory Simply Pure. (While I really enjoy Caress, I’d never use it in my laundry detergent. Fels Naptha is also a go-to for those who can use “regular” detergent.) *You can also add in a few drops of scented oil or fabric softeners to scent your detergent a bit more, or differently from the bar of soap you choose.

4 Gallons water, total

HUGE pot, long handled plastic spoon, strainer spoon, funnel, grater (or a hammer and a few Ziploc baggies) I have one pot, utensils, and equipment dedicated for this process. Saves on the clean-up, as I can just throw it all back in the pot, and shelf it.

Directions

First, grate bar of soap into small pieces, or put the soap into the Ziploc baggie, and smash with hammer on safe surface. In large pot, combine one gallon of water and grated bar of soap. Bring to a low, slow boil, until all of the pieces of the bar of soap have melted, or dissolved. (If some pieces of the soap remain, it’s okay for now.)

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Next, pour in the borax and washing soda. Stir those in until dissolved, remove from heat, and continue stirring for a few moments. Add in one gallon of cold water, and stir for five more minutes. (The more you stir, the faster it will cool.) At this time, if there are any chunks of soap that did not melt, strain them out.

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While you’re waiting for the detergent to cool, prep your storage bottles by pouring in 3 cups of water to each bottle you plan to fill with detergent. This is the trouble that many face when they make detergent….it ends up coagulating too much, and turns too thick to deal with normally during laundry time. By adding in extra water, this helps keep the detergent from coagulating while it’s being stored.

Finally, using your funnel, fill each bottle you have with detergent leaving 2-3 inches of headspace. After all bottles are filled, add one 1/2 cup of water more. Let them cool, and then put the lids on. Store in a dry place, away from heat.

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This recipe make us enough detergent to last about 6 months, and costs about $3.45 to make 5-7 giant bottles per batch. We do laundry 6-8 times a week.

Gluten Free for Me’s 2014 GF Cook Book Updates!

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GF4M’s 2014 GF Cook Book Updates!

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We’re constantly being asked about this cook book, and we are SOO appreciative for everyone for the support! Progress is coming along nicely, and we’re solidifying recipes, and cleaning them up to be as healthy as possible. We think that each recipe should have a nutrition label, so that we can help you in your health adventures and dieting. That process is taking us longer than we anticipated! No worries, it’s not slowing us too much!

We have reached a point in our plan where we’ve begun offering samples of some of the recipes! The reviews are coming back fabulous, and we are very happy with the response! Over the next few months, we’ll be offering more and more samples!!!

We’ve decided to add pages on substitutions, as well as multiple options for each recipe. Some will be gluten free, dairy free, or vegan; or have the option to make it “normal,” as well. Keep in mind that these recipes are meant to be easy, with ingredients and things that you would normally be using. Not too many crazy or specialty ingredients keep costs, and recipe ease pretty simple.

From the new gluten free pasta recipes, to the gluten free candy bars… Or to the dairy free casseroles and stews…. the appetizers, dinners, drinks, and desserts…. we’re excited to share it with you!! Thank you for being patient!!