Tag Archive: veggies

Hello, Summer Heat! Welcome back, Garden!

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Hello, Summer Heat! Welcome back, Garden!

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Taking myself out of the garden for a bit this Memorial Day weekend to get a few blogs updates, and some cook book work done in the rainy and early parts of our long weekend. I hope you’re having a great weekend with your family, and friends!

I’ve been busily getting the garden going, and keeping the “organic” part happening. It’s not much harder to go organic, I just have to make sure that nothing funny gets put on my plants. That’s proved especially difficult as we prep our house and get it ready for sale later on this year. Painting the garden fences was a chore, but looks so much better now! Now to tackle the back fence….

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The tomatoes, green beans, zucc’s, snap peas, 12 different types of peppers, raspberries, sweet corn, sunflowers, onions, strawberries and potatoes are all growing SO well! We’ve had a decent amount of rainy days, so I haven’t had to spend much time watering extra….yet.

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One of the reasons I love summer so much (more like why I tolerate the ridiculous heat quietly) is that it gives me the freshest produce for my recipes. Love the whole home-grown aspect of living. No worries—my garden is already planned out where we’re moving, too. Garden size is indeed a stipulation for quality, peaceful living. HA!

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The cook book is still coming along. While I did take a few days off for said gardening work, I’m still busily making nutrition labels for each and every recipe. It’s a long, long process….one that I didn’t have any idea just how long it truly was going to take…. Until I started doing it! Slow, but sure! It’s getting there!

I hope that you all have a wonderful Memorial Day weekend! Don’t forget to THANK those who have served, or are serving for keeping our country safe!

May 26, 2014 OH, Forks! A Little Bit of Everything and All That's Gluten Free Cook Book 2014, , , , , , , , , , , , 0 Read more >

Gluten Free for Me Mid-April 2014 Updates

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Gluten Free for Me Mid-April 2014 Updates!

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Well, made it to the middle of April, only by the skin of my nose. Finally coming around and getting back to my “normal” after sickness-self. Even though I had a few weeks down, I was still able to be productive from bed, publishing a book, and working on the others!!

The past few days, I’ve managed to get the green house up and prepped for planting! We’ve bought all our seeds organic this year, and are proceeding with an all organic garden for the first time EVER! I’m very excited about this…as you may or may not be able to tell! With the help of the kids, we got the garden beds all cleaned out and ready for planting AFTER our last frost. I know, I know…some people have planted, or are in the next few days. With as much as we plant, and the wacky Indiana weather…. I’m too afraid I won’t have the energy to cover, uncover, re-cover, and uncover all the plants over and over. I mean, yesterday I was outside in a t-shirt, sweating while tearing weeds out of the garden. Tonight it’s going to snow, and tomorrow the high is 37.

So, this week the green house will be planted, and seeds will begin their journey of life, to production. I’m working on planning the garden beds’ layout, and using many natural bug and pest deterrents this year. Our strawberries, potatoes, and onions are already growing!!!

Gardening is, by far, one of my favorite past times, ever. I love that I can grow our food, and use it in most all of these fabulous recipes!!! The best part is…. I’m REALLY GOOD at it, too!! HA!

Check back with us soon for more recipes posted for you to try!! We’re getting closer, and closer to publication of the cook book!!!! Now I need to get off of this magic box…and go make the recipe for the new GF4M Can It! book! Organic GF Spaghetti Sauce!!

April 14, 2014 OH, Forks! A Little Bit of Everything and All That's Gluten Free Cook Book 2014, , , , , , , , , , , 0 Read more >