Tag Archive: new foods

Gluten Free for Me Upcoming Taste Testing & Updates!

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Gluten Free for Me Upcoming Taste Testing & Updates!

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We’re in 2015 now, which means this year we’ll be participating in our first book signings, taste testing, and local events around the area! If creating the recipes, designing the cook, formatting the layout, making the nutrition labels and working on images wasn’t hard enough… now I’ve got to decide which foods to make in mass for people to try at our events!!

For this, I’ve decided to not decide myself, and let my followers and cook book owners help me figure it out! You’ll find a Google Form attached in this blog update (that I will post on our Facebook page eventually, too) that you can fill out to help me with this process! Don’t worry- you’re not signing up for anything at all. Just helping me to choose which recipes to consider for my early 2015 events!

For the first form, I’d like to get an idea of what your favorite recipes in the cook book, on our Facebook page, or from our blog are. If you’ve tried something in the cook book you love, please enter that in this form. After I get a general idea of “favorites,” I’ll then send out one last form choosing the “winners.”

USE THIS LINK FOR OUR GOOGLE FORM! OR, check our Facebook page for the link!!

 

January 4, 2015 OH FORKS!! A Little Bit of Everything and All That's Gluten Free 2015, OH, Forks! A Little Bit of Everything and All That's Gluten Free Cook Book 2014, , , , , , , , , , , , , , , 0 Read more >

A Gluten Free Christmas!

OH, Forks!! A Little Bit of Everything and All That's Gluten Free ©2014

OH, Forks!! A Little Bit of Everything and All That’s Gluten Free ©2014

A Gluten Free Christmas!

Merry Christmas! Happy Hanukkah! I hope you got everything your heart desired! We have had a fabulous Christmas, although completely different than what we’re all use to!

It’s hard to believe that it’s almost New Year’s! I’m running towards that ball drop faster than ever this year. So many great things happened this year, some of them with your help and backing! I’m so thankful to have had created my SECOND cook book, and have it come to print. Thankfully, so far, there have only been a few things I’ve noticed were omitted in printing! Otherwise, I still think it’s a pretty damn great book!

Let’s talk about editing. I’ve paid for editors that have done horrid jobs. I’ve earned free editing services by huge companies, just to get shafted in the end. Because of the wasted money (that won’t happen again) I’ve decided to do things “my way” until I get my base created. I’m sure by now you’ve seen that I’m #allaboutthatbase. (That’s a hashtag I use regularly on social media.) What’s my “base?” It’s the next few publications I’m working on. Don’t worry, the few things I found as “errors” will have a blog page dedicated to them. One is just oven temperature, and the other is temperature and cook time! Coming soon!

2015 will bring book signings, and taste testing’s in different areas of the county. I’m excited to spread the word of gluten free eating in a simple, laid back sort of way. I would love to have more open dialect about how difficult it truly is to live a gluten free lifestyle in today’s world. Even more so living the paleo lifestyle, with children.

Isn’t it interesting to know that no human can digest gluten? Gluten is made to be indigestible by us. Did you know that? Some people just have a strong enough system to tolerate it as it passes through. In any case, it is an inflammatory agent. Inflammatory agents DO interfere with your organs and body, just how depends on your immune system.

If you’re trying to go gluten free, you are gluten free, or you have thoughts on the topic, please feel free to inbox us, or comment! We hope your Christmas holiday was filled with love and traditions!!

Thanks for stopping by!!

December 25, 2014 OH, Forks! A Little Bit of Everything and All That's Gluten Free Cook Book 2014, , , , , , , , , , , , , , , 0 Read more >