Gluten Free for Me Mid-April 2014 Updates!

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Well, made it to the middle of April, only by the skin of my nose. Finally coming around and getting back to my “normal” after sickness-self. Even though I had a few weeks down, I was still able to be productive from bed, publishing a book, and working on the others!!

The past few days, I’ve managed to get the green house up and prepped for planting! We’ve bought all our seeds organic this year, and are proceeding with an all organic garden for the first time EVER! I’m very excited about this…as you may or may not be able to tell! With the help of the kids, we got the garden beds all cleaned out and ready for planting AFTER our last frost. I know, I know…some people have planted, or are in the next few days. With as much as we plant, and the wacky Indiana weather…. I’m too afraid I won’t have the energy to cover, uncover, re-cover, and uncover all the plants over and over. I mean, yesterday I was outside in a t-shirt, sweating while tearing weeds out of the garden. Tonight it’s going to snow, and tomorrow the high is 37.

So, this week the green house will be planted, and seeds will begin their journey of life, to production. I’m working on planning the garden beds’ layout, and using many natural bug and pest deterrents this year. Our strawberries, potatoes, and onions are already growing!!!

Gardening is, by far, one of my favorite past times, ever. I love that I can grow our food, and use it in most all of these fabulous recipes!!! The best part is…. I’m REALLY GOOD at it, too!! HA!

Check back with us soon for more recipes posted for you to try!! We’re getting closer, and closer to publication of the cook book!!!! Now I need to get off of this magic box…and go make the recipe for the new GF4M Can It! book! Organic GF Spaghetti Sauce!!